Drinking a delicious craft beer from a 16 ounce can is something we take for granted. A lot of effort and skill comes into play in getting the liquid into this container which stores and preserves what the brewer intended, often for weeks or months. Pressure, carbonation, cleanliness and ensuring a full pour is all part of the game. Its not as easy as you would think. Brian Olsson joins us in this episode to fill us in on what getting beer into a can properly is all about. I guarantee, after listening to this episode, you will have a whole new appreciation of your next canned beer. Cheers!
