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Josh Kopel is the President of the L.A. chapter of the California Restaurant Association, he's a Michelin-rated restaurateur with over 20 years of experience in the industry, and is the CEO of FLO Hospitality Solutions. 

On this episode, Josh and host Zack Oates, discuss: 

• Josh's unique story of blending southern and west-coast culture
• Most restaurateurs don't know what business they're in
• How operational efficiency can increase top-line sales by 15% in two weeks
• Transactional and experiential tasks
• How technology improves hospitality
• More

Thanks, Josh!