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Brandon Barton is the CEO of Bite, a digital ordering platform for restaurants. He has worked in multiple start-ups, as a consultant, and has spent time at Patina Restaurant Group and Union Square Hospitality Group. 

On this episode, Brandon and host Zack Oates discuss: 

• The current and future balances of on and off-premise ordering
• How work from home affects restaurants
• The advantages of digital ordering
• The importance of person-to-person hospitality
• More

Thanks Brandon!