Valerie and Tyler Kukahiko started Crust Club a few years ago, selling pies out of their house. Since then, they have grown it into a million dollar company and are expanding rapidly. But it hasn't been without a lot of ups and downs. They talk about some of their failures, as well as how they have learned to have good communication in order to balance being together nearly 24/7 at work and at home. These two are crushing it, and you'll see just how incredible they are in this episode.
