One hundred and fifty episodes later, we’re having another fabulous dinner party. Though we’re still celebrating more hypothetically than in real life, we’re still thrilled. This time we have a make ahead meal that is decadent enough for a winter’s night. A platter of roasted vegetables, some poached fish or chicken, hard boiled eggs, and some crusty bread are a fantastic foil to the rich and creamy aioli from Not Without Salt. Round it out with chocolate mousse from Once Upon a chef. Her recipe is clear, streamlined, and is a chocolate lover’s dream. Sure, we’re still having hypothetical dinner parties. But when the food is this good, we’re happy to at least share it over the airwaves.
http://dinnersisters.com/2021/01/25/episode-150-le-gran-aioli/
