In this episode, Floyd and Aaron review AXR Cabernet Sauvignon 2013 vintage. Named after the AxR rootstock, Aramond x Rupestris that was so prominent in building the modern California wine industry, but succumbed to Phylloxera. It is not a heavily marketed wine or not a brand that palates of this is sold at the larger chain stores, but that's a good thing. This wine is rich, structured and delicious in every sense. Buy a bottle and try it for yourself. Cheers!
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