As a home baker and enthusiastic eater, it was super exciting for me to have as my very first guest, Nadine Ingram, baking goddess, chef and founder of artisan bakery Flour and Stone and must have cook book by the same name.
From a dairy farm in NSW through the intensity of London kitchens, Nadine talks managing teams, customers, generosity and how cake keeps us connected.
*****
Flour and Stone are located at 34 and 53 Riley St, Surry Hills Sydney, and oh joy, they deliver too.
Buy all yummies and the eponymous cookbook at www.flourandstone.com.au
Nadine's cook book, Flour and Stone, Baked for Love, Life and Happiness is published by Julie Gibbs for Simon and Schuster and available either on the Flour and Stone website or all good bookstores everywhere.
www.lynneschinella.com.au
lynne@lynneschinella.com.au
m 0419 186 984
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Thanks for listening in.
lynneschinella.com.au
0419 186 984
lynne@lynneschinella.com.au
Recorded on Bundjalung Country and thanks to Darrian Warner for the edit on Wadjuk Country.
