On today's episode of The Restaurant Realty in 10 host, Michael Carro, explains how to negotiate a Letter of Intent (LOI) for a restaurant tenant.
He walks you through the different portions of a Letter of Intent and the special considerations a restaurant user should keep in mind.
Clear negotiations in the LOI stage allows for you to get what you need most as you move forward and sign the lease.
For more information on The Restaurant Realty in 10 or to get the show notes from today's show head over to TheRestaurantRealty.com
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