The poultry industry’s gradual switch to cage-free egg production has underscored the need to rethink disease-control programs and address health and welfare challenges unique to layers in these production systems, according to Jean Sander, DVM.
With more than 200 US retailers pledging to sell only eggs produced in cage-free systems by 2025, producers are eager to make the switch to fill this growing demand. However, the cage-free production gives rise to health problems not commonly seen in conventionally raised layers, she told Poultry Health Today.
And while many producers have learned about them through trial and error, it’s best to be proactive to ensure the health, welfare and performance of the birds.
