On this episode Brian and guest Chris Morrison explore the importance of doing business differently, looking into organics, ethical and regenerative practices, how to have values driven businesses and show others that it is possible to do good and be financially sustainable.
How can we use this time, especially in New Zealand, with the world looking to us and be a leader in the climate change, clean food and clean water actions, coming together to create change?
What is the true cost of growing food, looking into the future generations, how can the government discourage certain practices and encourage regenerative practices, how to grow healthy food for health people and not take shortcuts.
How Karma Drinks trades goods, the fair trade and organics philosophy, including the growers, the consumers and the environment in the plan. Creating systems that works for everyone.
For more about Chris' work follow
@KarmaDrinksNZ on Facebook and Instagram and https://karmadrinks.co/nz/,
@AllGoodOrganics on Facebook, Instagram and https://allgoodorganics.co.nz/,
and the Karma Cola Foundation at https://karmadrinks.co/nz/our-story
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