This is a special edition of the Food Safety for SMEs podcast series taken from a webinar recorded with Pat O’Mahony, Chief Specialist Food Science & Technology at the Food Safety Authority of Ireland, and James McIntosh, Chief Toxicologist at safefood. They discuss Food Allergen Labelling for non-prepacked food - food ‘sold loose’ including food sold at takeaways, by distance selling, contract catering etc. This will be of particular interest to food businesses who are restructuring their business right now in response to the ongoing Covid-19 crisis.
