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Description

Raising a large family is the work of a lifetime and the more support you have, the more fulfilling and smooth it'll be. Listen into today's episode to hear Andrea share what she's learnt through growing up in a large family and now creating her own farm-centered family. We cover budget, space, land, support networks, kitchen organisation and much more.

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For $9 a month (or equivalent in your currency) you'll be helping us with the costs of recording, editing and putting this work into the world. And you'll get to be part of our world on a deeper level - we've got a monthly intimate patron-exclusive podcast called Kitchen Table Chats and we're also going to share cooking classes, extra interviews and much more.

Check out www.patreon.com/ancestralkitchenpodcast for all the details!

"There is no part of life that is disconnected from the table"

Here's what we cover:

0:00-24:00 - What we last ate; ancestral movement; making radical shifts; knives for butchering; using all of a pig.

"The voices that you allow into your life matter a lot"

24:00-33:00 - Andrea's large family and her role in it; the life-cycle learning that happens in large families; giving over tasks to children; Andrea's home-schooling experiences

"The more you can eliminate processed foods and do the processing yourself, the more money you'll save"

33:00 onwards - Andrea's rings of influence in a family: territory; voices; home; kitchen and heart

"You must be willing to train your children early. When a child asks to help, never say no! It's so hard to do..."Sure! Grab a chair! Come sprinkle flour all over the floor!"

Resources Mentioned:

The Ancestral Kitchen Challenge

Alison's Sowans course

Katie Bowman

Chewing The Fat by Karima Moyer-Nocchi

Meet Alison episode

KTC means Kitchen Table Chats; it's the regular, intimate podcast that is available to patrons of the podcast

Alison's Boza course

Andrea's Charlotte Mason Commonplace on Instagram

A Cabin Full of Food by Marie Beausoleil

Homesteading Family on You Tube