On this episode, Ash and I sit down to discuss our go-to orders at restaurants both when we're being conscious of quality/quantity of food and when we're straight-up indulging!
The purpose of the episode is simple: pull back the curtain and show ya'll that we truly live the lifestyle that we preach to our clients (sustainability, consistency, and balance).
We hope that you enjoy the episode, that it didn't make you too hungry, and that you'll tune back in next week!
