What do you do with your used restaurant equipment? Just ask Jared Mizrahi, who has no food service experience, but has built a successful business within the food service industry. Listen in to hear how Jared might be able to help you.
Learn more about Jared here.
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Want to know more about how you can help aspiring culinarians, as well as creating a more sustainable food service future? Email us info@businesschef.org, with “Culinary Technology Fund” in the subject line