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Description

Leadership in this business has always been important, but has become much more talked about in recent years.  The importance of building a team has become much more a preeminent part of any kitchen organization.  Scott Stanfield has a few thoughts about this.

Find out more about Scott here.

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Want to know more about how you can help aspiring culinarians, as well as creating a more sustainable food service future? Email us info@businesschef.org, with “Culinary Technology Fund” in the subject line