Tom Johnson is one of the most respected names in the business when it comes to food safety and cutting edge technology. With a list of clients that includes major equipment manufacturers to Dole fresh foods, Tom is seen as the go-to guy when food borne illness issues arise. The consultant to consultants, Tom gives us a unique perspective on how our kitchens of the future will operate. Also, some insight as to how the right combination of some of our most basic and abundant food ingredients-salt and water, can be more effective than bleach.
Find out more about Tom here.
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Want to know more about how you can help aspiring culinarians, as well as creating a more sustainable food service future? Email us info@businesschef.org, with “Culinary Technology Fund” in the subject line
