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Description

Food  distribution clarified by Jerry Wilhite, CEO FSIC

Background

He worked with U.S. Foodservice for 22 years in all aspects of the food distribution business including: Corporate National Accounts, Division President, VP of Sales, Accounts Payable and Receivables, Purchasing and Operations. Jerry also was a Division President for Food Services of America.

How did you feel about taking a risk to open your own company?

Even today I don’t think of it that way. I think of it as,”I’ve got a job to do, and it started out by looking at the opportunity of how we could help our customers.

What does FSIC do?


Same problem then, same problem now


How does FSIC do it?

We have the ability because we track by manufacture by manufacturer product code, we have the ability and a system setup to capture those variances, put some eyeballs on it, and say, “Does this make sense?

What does it mean to the customer?


Intellispend


Why is FSIC unique?


Restitution