Episode Summary: This episode revisits a segment from a previous conversation on Foods and Climate Change, focusing on the carbon footprint associated with various food types.
Jenn and Olabanji engage in a quiz crafted by Leekei, uncovering insights that highlight the complexity behind seemingly simple food-related questions.
The episode also sheds light on the diversity of dietary habits, revealing how certain foods that are staples in some regions may be rare in others.
source for the quiz: https://www.foodunfolded.com/
To listen to the full episode go here.
For more information on the project and to order your copy of the Carbon Almanac, visit thecarbonalmanac.org
Want to join in the conversation?
Visit thecarbonalmanac.org/podcasts and send us a voice message on this episode or any other climate-related ideas and perspectives.
Don’t Take Our Word For It, Look It Up!
You can find out more on pages 66, 76, 119 and 139 of the Carbon Almanac and on the website you can tap the footnotes link and type in 013, 022, 676 and 069
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Featuring Carbon Almanac Contributors Leekei Tang, Jenn Swanson and Olabanji Stephen
Leekei is a fashion business founder, a business coach, an international development expert and podcaster from Paris, France.
From Langley in British Columbia, Canada, Jenn is a Minister, Coach, Writer and Community Connector, helping people help themselves.
Olabanji is from Lagos Nigeria, he’s a Creative Director and visual designer that helps brands gain clarity, deliver meaningful experiences and build tribes through Design & Strategy. He founded Jorney - a community designed to help people stay productive, accountable, and do their best work
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The CarbonSessions Podcast is produced and edited by Leekei Tang, Steve Heatherington and Rob Slater.
