Description

Tony Kelly, owner of Tony Kelly Restaurant Group, shares his journey in the restaurant industry and the ups and downs he has faced. He emphasises the importance of belief in oneself and surrounding oneself with talented people. Tony discusses the success of his restaurants on the Sunshine Coast and the support he receives from the local community. He also talks about his plans for future restaurant concepts and his desire to be the best employer on the Sunshine Coast by nurturing local talent.

Takeaways

• Belief in oneself is crucial in overcoming failures and achieving success.
• Surrounding oneself with talented people is essential for business growth.
• Support from the local community is vital for the success of a business.
• Being the best employer and creating opportunities for future leaders is a meaningful legacy.
• Tony Kelly Restaurant Group has plans for future restaurant concepts, including a focus on pizza, a Mexican concept, and a steakhouse.

Chapters

00:00 Introduction and Belief in Oneself

03:26 The Importance of Support from the Local Community

06:32 Creating Opportunities for Future Leaders on the Sunshine Coast

10:23 Future Restaurant Concepts: Pizza, Mexican, and Steakhouse

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