Veteran food writers Bruce Weinstein & Mark Scarbrough wrote a cookbook called À LA MODE, lots of desserts with an ice cream, gelato, or sorbet pairing for each. That is, 120 recipes in sixty pairings: ice creams and their desserts.
In this episode, Mark's going to try his hand at brown-butter graham crackers.
They're easier to make than you think. Mark pulls them off without a hitch. Listen in, get the recipe, and change your life (maybe).
