In this episode, I sat down with Angie Armstrong—a woman whose journey from a small family farm in the rolling green hills of the Yarra Valley to the rugged outback has been nothing short of transformative. Fifteen years ago, a chance encounter between a city IT consultant and a fourth-generation Nyngan farmer set Angie on a path that would eventually see her trade the urban hustle for the challenges and rewards of outback life. She took a leap of faith, evolving her self-taught hospitality skills from launching The Cocky’s Wife—an innovative venture that brought bespoke event catering and a gourmet café to outback NSW—into creating a truly unique luxury agritourism experience at Callubri Station.
During our chat, Angie opened up about the real-life challenges of starting from scratch—taking the leap into agritourism with no prior farming experience—and how that decision reshaped her life. We discussed the delicate balance of managing motherhood while running a demanding business, and how working hand-in-hand with her husband Mike has not only kept the business thriving but also strengthened their bond. Angie’s insights into merging authentic rural living with modern luxury, like the innovative Sky Suites crafted from repurposed shipping containers, offer a refreshing perspective on how to connect urban visitors with the heart of the Australian outback. This conversation is a must-listen if you're curious about overcoming obstacles, embracing new challenges, and finding that authentic connection between city life and rural roots.
Key Points Covered in this episode:
Resources and Links
Connect with ANGIE:
Follow her on Instagram: @thecockyswife and @callubristation
Check out her website
Connect with JESSICA:
Follow me on Instagram Instagram
Join my newsletter community Join my newsletter community
Check out my website Website
Find the complete show notes here: https://www.groundedfarmwife.com.au/podcast-1/32
