How to up your game with dry-aging wild meat. In this episode I get to meet Matthew Ochoa (@rockyred86 on Instagram). Matthew is a dry-age meat magician and we talk about some preliminary ideas on how and why to dry age your own wild game at home...or not. At the end of the show, I introduce a new segment called “Guide Tales” and share perhaps my most memorable story from days spent professionally guiding on Great Slave Lake in the Northwest Territories, Canada.
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