Adherence to the Mediterranean Diet decreases the risk of cardiovascular disease. The Seven Country Cohort Study clearly showed this.
But what about cancer? Does the Mediterranean Diet impact cancer or cancer prevention? To study this, another cohort study began called the EPIC study. Uniquely, the EPIC showed not only a decreased risk of cancer but also mortality from cancer.
All vegetables, even the green ones, have nitrates. It turns out that the components of The Mediterranean Diet decreases the risk of cancer, decreases the risk of cancer recurrence, improves survival from cancer, and decreases overall mortality.
The European Prospective Investigation into Cancer and Nutrition (EPIC) is a large cohort study involving over 521,000 individuals from 23 centers from ten countries.
The EPIC researchers developed a simple scoring system to determine adherence to the Mediterranean Diet. Greater adherence to the Mediterranean Diet was associated with longevity.
The Mediterranean Diet is scored on a scale of one to nine. Nine being a perfect Mediterranean Diet Score, and zero being poor. Great adherence to the Mediterranean Diet is a score of seven points or more.
The Mediterranean diet is rich with vegetables, legumes, fruits and nuts, whole grains, and fish.
The weight is based on pre-cooked food.
Lentils are a legume, and if you consume more than 2 ounces per day, you will score one Mediterranean Diet point. They are high in protein and fiber and low in saturated fat.
People from the Mediterranean didn't eat much meat or dairy. By consuming less of these, you can achieve Mediterranean Diet points.
Thus by eating less dairy and meat, or none, you can score two additional points.
You might think that 6-ounce burger is small, but if you eat less than four ounces of meat a day, you get one Mediterranean Diet point. Eat more than four ounces, and you get zero points.
Alcohol is a component of the Mediterranean Diet but in moderation.
For ethanol, a value of 1 was assigned to men who consumed between 10 and 50 g per day and to women who consumed between 5 and 25 g per day. This corresponds to 5 ounces of wine for women or 10 ounces for men.
Olive oil is an important component of the Mediterranean Diet. The type of fat in olive oil is mainly monounsaturated. The ideal ratio of olive oil or monounsaturated fats to saturated fats should be at least 60%.
The best olive oils come from the US.
Increasing the score in the Mediterranean Diet by two points in the Mediterranean diet led to...