OK, he inside-the-park home ran it off, but whatever! The boys relish in the incredible win over the Phillies as they break down the series victory. They then discuss the key elements of the Giants slightly better offense and look ahead to the Dodgers series. Fooey those guys.
Our cocktail podcast, The Perfect Sip, is on hiatus but new episodes are in production. (Yeah, it's taking a long time ... life, you know?) If you haven't listened yet, you can catch up here: https://the-perfect-sip.captivate.fm/listen
Speaking of cocktails, today Matthew is drinking a Smokey Watermelon Margarita while Ben is drinking a Watermelon Daiquirita. Recipes below.
Smokey Watermelon Margarita
- 1.5 oz Tequila Blanco
- 0.5 oz Mezcal
- 0.75 oz Fresh lime juice
- 0.25 oz Elderflower liqueur
- 0.5 oz Watermelon syrup
- Absinthe rinse
- Rinse your coupe or rocks glass with absinthe (just a few drops—swirl and dump, or use an atomizer). Shake the rest of the ingredients with ice and strain into the prepared glass. Garnish with a thin watermelon slice or a basil leaf floated on top.
Watermelon Daiquirita
- 1 oz Tequila Blanco
- 1 oz White Rum
- 2 large chunks of watermelon
- 1/2 oz of Rich Simple Syrup
- 1/2 oz Lime Juice
- Add your watermelon chunks to a shaking tin and muddle thoroughly and the remain ingredients and ice and shake until just chilled. Double strain into stemmed cocktail glass. Garnish with a watermelon spear.
#doitforginny
