Description

Welcome To The Gin Ignite Podcast

Whether you want to party or have a quiet night in gin will ignite

Welcome

Hello and Welcome to Episode 37
By far the biggest bit of news this week is still the news that Paul has left his job of 17 years.
I am still so over the moon for him. I am also suitably impressed at their new website. It is really slick and really improves the navigation. If you have a moment why not go on and have a look.
Sip and Share have grown past 200 members. So proud of you Kate.
I will be going live on YouTube this time not this Friday but next Friday 19th February at 20:00. I am going to be talking with Tristan from Massingberd-Mundy all about Marie Jeanne.
He is my instagram should this week.

Review

Reviews really help the podcast in a given podcast directory. So if you did have a chance to review the podcast I would be most grateful

I have always been a big fan of dill. Even when I had to chop a lot of it to add to Gravalax when I worked in Munich.
Nose - vague smell of dill. Not the normal in your face
Flavour profile dry slight delay then a slight acidic tone follow by a smoothness full of dill, which almost dances on your tongue and then finally you get a bit of heat from the alcohol
I quite like it as a sipping gin. Could really see it working with a gravalax.
With tonic, usual Mediterranean get dryness and a much clearer dill taste.
Absolutely desperate to try this as a dirty martini. Also keen to finally try some bourbon as I think it might go very well with this. Such a fun flavour. Will keep you posted on other cocktails
It has a proud place on my gin shelf. Thank you to The Botanical Trading Company.

Daiquiri = Sophistication, Suarve & Panache
Ernest Hemingway allegedly had 15 in a night. I struggle to do 4 cocktails if I am lucky before I got to sleep !!

Where did it come from ?

Jennings Stockton Cox from the iron mines of Daiquiri in Cuba. Came up because ran out of gin ! That was very careless that would not happen to you or me.
John F Kennedy sipped Daiquiris after beating Nixon in 1960’s
Traditional recipe with rum I am always keen to find a good gin. This week I tried it with Rhamanta and it was really nice.
Basic recipe 2 parts alcohol, 1 part citrus and 1/2 part sugar
Sometime I use sugar syrup but I have just recently invested into the wide plethora of Monin syrups so I tend to use. I have got flavours from Strawberry to honey to hibiscus
This basic recipe kind of works really for any spirit but I think it work for gin really well. These days I am a bit of a lime fan so I would probably try and mix it to that but you could easily go down the orange or the lemon route and find a suitably well chosen gin.

Gins to try it with