The seafood industry has a long and rich history in Unama'ki - Cape Breton. The island exports an estimated $342 million dollars worth of lobster, snow crab, and other species, much of it processed by the island's eleven active processing facilities. How are tariffs—both real and potential—affecting local seafood exports? How are processors navigating market uncertainty? What are the opportunities hiding in this crisis? In Episode 7 of Invest in Cape Breton, Victoria Co-op Fisheries General Manager Osborne Burke and Louisbourg Seafoods Sales Manager Shaowei Xu lend their insights.
This episode is brought to you by Victoria Co-op Fisheries, seafood harvesters and processors since 1955. Their progressive Cape Breton co-op works with community harvesters to bring the freshest, tastiest seafood to markets all over the world.
Find out More About Victoria Co-operative Fisheries
Find out More About Louisbourg Seafoods
About the Invest in Cape Breton podcast
Unama'ki-Cape Breton is on the cusp of an economic renaissance. Invest in Cape Breton is a podcast that will challenge your assumptions about the island’s economy through in-depth interviews with local changemakers. We go beyond the headlines to reveal the untapped potential for investors and entrepreneurs, and offer a preview of the island’s coming transformation. Right from the first episode, we’ll show you why there's never been a better time to invest in Cape Breton.
This podcast is an initiative of the Cape Breton Partnership. It is hosted by Michelle Samson and produced by Storied Places Media. The theme music is "Under My Skin" by Elyse Aeryn.
