Description

In which a Colorado bagel shop ends tipping.

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James Brown brings a fresh perspective on the tipping culture debate, highlighting a bold move by Moe's Broadway Bagel in Colorado. Owner Peter Sherman has decided to eliminate tipping altogether, a decision stemming from widespread tipping fatigue among customers. Instead of relying on tips, Sherman has opted to provide his employees with substantial wage increases, creating a more stable income regardless of business fluctuations. This transition aims to combat the constant pressure on customers to tip on top of their purchases, aligning with a growing sentiment that the tipping system is outdated. While some patrons express dissatisfaction, believing tipping rewards good service, the shift towards a no-tipping policy could mark a significant change in how businesses approach employee compensation. James muses on whether this trend will catch on, hoping for a wider adoption despite skepticism.

Takeaways:

• Moe's Broadway Bagel in Colorado has decided to eliminate tipping at their shop.
• The owner, Peter Sherman, aims to combat tipping fatigue and provide stable wages.
• All employees at Moe's received substantial raises to compensate for the no-tipping policy.
• Some customers prefer tipping as they feel it rewards good service, showcasing divided opinions.
• The decision reflects a broader conversation about tipping culture and its impact on workers.
• James Brown expresses hope that the no-tipping model might become more widespread in the future.

Companies mentioned in this episode:

• Moe's Broadway Bagel