Cheesy and Fondue learn about non-dairy cheese. We talk about ancient fermented tofu. We find out about alternates to milk like rice, mealworms, seaweed and AI produced casein. And of course, we tell a very cheesy joke!
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Why is cheddar the most dangerous of all the cheeses? Because it is very sharp!
Show Notes
https://phys.org/news/2026-03-rice-based-cheese-possibility.html
https://www.soyinfocenter.com/HSS/fermented%20_tofu1.php
https://pubmed.ncbi.nlm.nih.gov/11322691/
https://www.rimping.com/blog/7505/vegan-cheese-history
https://phys.org/news/2023-10-ancient-technology-plant-based-cheese.html
https://modernfarmer.com/2023/08/the-future-of-cheese/
https://vegnews.com/climax-foods-plant-based-casein
https://www.treelinecheese.com
https://thevreamery.com/?srsltid=AfmBOooSzjZa-wBB6ytddJzacS9ISgLjFFzDFoYvRnqlVG-2mGDgCl7_
