Cheesy and Fondue learn about the cheese byproduct, whey. We talk about food and drink, fuel, medicine, plastic and edible films. And of course, we tell a very cheesy joke!
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Why is cheddar the most dangerous of all the cheeses? Because it is very sharp!
Show Notes
https://materialdistrict.com/article/bioplastic-called-wheypack-cheese-waste/
https://phys.org/news/2015-10-whey-profitable-products.html
https://www.instagram.com/stories/highlights/17956853195870394/
https://grow.cals.wisc.edu/deprecated/food-systems/a-whole-new-whey
https://www.cheeseprofessor.com/blog/3-companies-using-whey-in-ice-cream-liquor-cookies
https://www.wheywardspirit.com/#home
https://www.atlasobscura.com/articles/lanital-milk-dress-qmilch
https://www.youtube.com/watch?v=OyLnKz7uNMQ
https://www.sciencedirect.com/science/article/pii/S0963996915000319
https://www.fst.com/news-stories/automotive-transportation/fuels-from-coffee-and-dairy-products/