Cheesy and Fondue learn about liquid cheese. We talk about Fondue, Raclette and Vacherin. We discuss underwater cheese and a submarine cheese rescue. And of course, we tell a very cheesy joke!
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Why is cheddar the most dangerous of all the cheeses? Because it is very sharp!
Show Notes
https://lifehacker.com/will-it-sous-vide-fresh-homemade-cheese-1797317672
https://archive.triblive.com/news/canadian-underwater-cheese-unfit-for-sale/
https://en.wikipedia.org/wiki/Fondue
https://en.wikipedia.org/wiki/Raclette
https://www.cheeseprofessor.com/blog/vacherin-mont-dor-switzerland
https://www.foodrepublic.com/1731153/what-is-raclette-vs-fondue-difference/
https://farmstead.biz/blogs/chef-s-corner/recipe-fromage-fort-cheese-spread
https://lifehacker.com/will-it-sous-vide-fresh-homemade-cheese-1797317672
https://dairycraftpro.com/understanding-the-moisture-content-of-different-types-of-cheese/
https://cheesescientist.com/science/moisture-content-in-cheese/
http://news.bbc.co.uk/2/hi/americas/4729971.stm
https://www.upi.com/Odd_News/2005/07/28/Canadian-underwater-cheese-unfit-for-sale/70821122608674/
https://www.cbc.ca/news/canada/quebec-firm-abandons-lost-cheese-1.538773
https://www.theglobeandmail.com/news/national/sunken-cheddar-defeats-divers/article987947/
