Description

This week, Cheesy and Fondue learn about Italian cheese. We talk Formaggio and cheese stuffed dishes. We talk ravioli, manicotti, fagottini, tortellini and cannoli. We learn about fondue and find out about a special offering at Olive Garden. And of course, we tell a very cheesy joke!

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Why is cheddar the most dangerous of all the cheeses?  Because it is very sharp!!!!!

104 Show Notes

Formaggio

https://www.google.com/search?client=safari&rls=en&q=italian+for+cheese&ie=UTF-8&oe=UTF-8https://en.wikipedia.org/wiki/Formaggio_di_Fossa

https://formaggiocheese.com/c/frequently-asked-questions/

Ravioli 

https://www.pubblicoitalianeatery.com/blog/ravioli-history-fun-facts-and-more#:~:text=The%20history%20of%20ravioli%20includes,starting%20in%20the%2016th%20century

Manicotti

https://benedettocambridge.com/the-history-and-origins-of-manicotti/

Fagottini

https://en.wikipedia.org/wiki/Fagottini

Tortellini

https://www.denicolasitaliandining.com/blog/an-italian-food-lovers-guide-to-the-different-types-of-stuffed-pasta

Cannoli

https://www.bastapastamd.com/blog/history-behind-holy-cannoli/

Italian fondue/Fonduta

https://formaggiokitchen.wordpress.com/2011/01/13/melting-cheese-traditions-fondue-fonduta-aligot/

This week in Cheese

https://www.today.com/food/restaurants/olive-garden-cheese-grater-rcna121045