Cheesy and Fondue celebrate National Fondue Month! We learn about how to prevent separation and what to do with leftover fondue. We talk about foods to dip, miscellaneous recipes and a no hole bagel. And of course, we tell a very cheesy joke!
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Why is cheddar the most dangerous of all the cheeses? Because it is very sharp!
116 Show Notes
https://nationaltoday.com/national-fondue-month/https://en.wikipedia.org/wiki/Fondue
https://foodcrumbles.com/why-cheese-fondue-splits-how-to-prevent-it/
https://tasteofsavoie.com/2022/03/21/what-to-do-with-leftover-cheese-fondue/
https://www.meltingpot.com/leap-posal.aspx
https://www.aldi.us/products/seasonal-products/seasonal-detail/ps/p/emporium-selection-swiss-fondue/
https://forksandfolly.com/2018/03/two-ingredient-kaukauna-cheese-fondue-appetizer/
https://www.tasteofhome.com/recipes/parmesan-fondue/
This week in cheese
Season 2 Episode 25
https://podcasts.apple.com/us/podcast/just-cheesy-the-podcast/id1594272993?i=1000585147200
103 Fun With...