In this week's episode, Cheesy and Fondue discover new cheeses. We talk about old cheese, new cheese flavors and newly invented cheeses. We discuss road salt brine, a cookbook, another recall and McDonald's upside down buns. And of course, we tell a very cheesy joke!
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***Why is cheddar the most dangerous of all the cheeses? Because it is very sharp!!
116 Show Notes
https://www.usatoday.com/story/money/food/2024/01/18/new-kraft-singles-flavors-coming-what-are-they-and-how-to-get-them/72268533007/#
https://www.trtafrika.com/lifestyle/say-cheese-six-oldest-cheese-around-the-world-14233540
https://www.foodandwine.com/appetizers/antipasto/cheese/meet-the-two-new-french-cheeses-invented-during-lockdown
https://ktla.com/morning-news/new-culture-vegan-cheese-mozza-taste-test/amp/
https://www.wpr.org/news/green-county-ice-snow-road-salt-cheese-brine
https://www.abccolumbia.com/2024/02/02/chuck-e-cheese-releasing-first-party-themed-cookbook/
Cheesy Public Service
https://www.cbsnews.com/losangeles/news/4-californians-sickened-by-e-coli-outbreak-linked-to-raw-milk-cheese/
https://www.fda.gov/food/outbreaks-foodborne-illness/outbreak-investigation-e-coli-o157h7-raw-cheddar-cheese-february-2024
This week in cheese
https://www.10news.com/news/fact-or-fiction/fact-or-fiction-mcdonalds-item-has-cheese-and-upside-down-buns
