This week, Cheesy and Fondue learn about smooth cheeses. We talk about cream cheese,Neufchatel and Mascarpone. We discuss Brazil, France, The Laughing Cow and we hear about a leap year cheese. And of course, we tell a very cheesy joke!
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Why is cheddar the most dangerous of all the cheeses? Because it is very sharp!
122 Show Notes
Season 1 Episode 5
https://podcasts.apple.com/us/podcast/just-cheesy-the-podcast/id1594272993?i=1000544693897
https://www.lionsdeal.com/blog/soft-cheeses-variety-types-used-many-ways/
https://en.m.wikipedia.org/wiki/Neufchâtel_cheesehttps://www.masterclass.com/articles/neufchatel-cheese-vs-cream-cheese-explained
https://en.m.wikipedia.org/wiki/Mascarponehttps://www.allrecipes.com/recipe/8451392/homemade-mascarpone-cheese/
https://www.cheese.com/blog/most-popular-spreadable-soft-cheese-varieties/
https://en.m.wikipedia.org/wiki/Requeijão.
https://youtu.be/V5fTTDpUJP8?si=z6kzLhYStNpx_vMP
https://en.m.wikipedia.org/wiki/Catupiry
