Cheesy and Fondue learn about flavor. We talk about where, what and when cows eat and the impact on the taste of milk. We hear about a scary accident involving an overturned cow truck. And of course, we tell a very cheesy joke!
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Why is cheddar the most dangerous of all the cheeses? Because it is very sharp!
Show Notes
https://www.cheesescience.org/cheeseflavorbasics.html
https://www.sciencelearn.org.nz/resources/1884-sensory-scientists
https://www.sensorysociety.org/membership/Pages/FAQ.aspx#what_SSP
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5867552/
Diet
https://www.a2milk.com/blog/does-a-cow-s-diet-affect-the-milk-a2-milk-usa
https://nursingclio.org/2017/04/06/milk-a-history-of-tasting-what-cows-eat/
Breed
Where
https://www.webstaurantstore.com/blog/4250/what-is-terroir.html
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