Our hosts Cheesy and Fondue learn all about cheese rinds this week. We talk about types of cheese rinds, which rinds are edible, what to do with leftover rinds and we find out if you can eat a Babybel wax rind. And of course no episode is complete without our very cheesy joke!
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Why is cheddar the most dangerous of all the cheeses? Because it is very sharp!!!!!
71 Show notes:
Types of cheese rinds
https://ice.edu/blog/cheese-rindhttps://www.cheeseprofessor.com/blog/cheese-rinds-edible
https://www.cheese.com/washed-rind-cheese-australian/
Cheese rind uses
https://www.myrecipes.com/ingredients/cheese-recipes/cheese-rinds
https://www.lacucinaitaliana.com/italian-food/how-to-cook/how-to-recycle-cheese-rinds-original-ideas?refresh_ce=
Cheese wax
https://www.godminster.com/blog/what-can-you-do-with-cheese-wax/
https://www.minibabybel.ca/en-ca/faq-0
