In this premier episode I've focused on Midori Melon Liqueur, a green spirit from Suntory in Japan that is 20% alcohol by volume, or 40 Proof. I also take some time to introduce myself and why I've started this podcast, plus what listeners can expect in future episodes.
This episode is best enjoyed with some Midori!
Midori's official website: www.midori-world.com
Brief Historical Timeline:
Key Cocktails:
The Universe - This exquisite cocktail took home the grand prize at the US Bartenders Guild Annual Competition in 1978.
Ingredients:
Shake ingredients together with ice and pour into a whiskey sour glass. Enjoy!
Midori Sour - This is my go-to cocktail is I'm drinking Midori at a bar.
Ingredients:
Served in a rocks or collins glass, ingredients are simply poured in one after the other. Variations on this simple recipe improve the drink by introducing vodka and using fresh lemon and lime juice in place of the sour mix.
Melon Ball - The recipe printed on the back of the bottles today.
Ingredients:
Served over ice in a rocks glass.
References:
Bar Magazine Article: Made in Japan: New Directions for Midori
Contact Information:
Official show website is: www.liquorandliqueurconnoisseur.com
Facebook: https://www.facebook.com/liquorandliqueurconnoisseur
Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/
Twitter: @LLConnoisseur
