Description

Presidential Cocktails – A Sip Through History

From Washington’s boozy punch to JFK’s elegant Daiquiri, U.S. presidents have long enjoyed a good drink. In this episode, we take a deep dive into the favorite cocktails of America’s leaders, uncovering the history behind their choices and sharing the recipes so you can sip like a president!

George Washington – The Founding Distiller

Washington wasn’t just the first president—he was one of America’s biggest whiskey producers, running a distillery that pumped out over 11,000 gallons of rye whiskey in 1799! His go-to drink was Fish House Punch, a powerful colonial favorite.

📜 Recipe:

• 4 oz rye whiskey (preferably Washington-style: 60% rye, 35% corn, 5% malted barley)
• 2 oz Jamaican rum
• 1 oz cognac
• 1 oz peach brandy
• 3 oz cooled black tea
• ½ oz fresh lemon juice
• ½ oz orange juice
• ½ oz brown sugar simple syrup
• 3 oz hard cider

📝 Fun Fact: The Mount Vernon distillery still operates today, producing whiskey using Washington’s original recipe and 18th-century methods!

🍷 Thomas Jefferson – America’s First Wine Snob

Jefferson was obsessed with European wines, spending the modern equivalent of $320,000 on them during his presidency! He even tried (and failed) to turn Virginia into a wine-producing region.

🍷 Cooling Sangaree (Colonial Sangria) Recipe:

• 1 bottle Claret (Bordeaux-style red wine)
• ¼ cup brandy
• Orange & lemon slices
• 1 cinnamon stick
• A pinch of nutmeg
• Let it sit for 1 hour, strain, and serve over ice with sparkling water.

🥂 Jefferson’s American Spritzer:

• 3 parts dry white wine
• 1 part sparkling water
• A splash of honey syrup
• Garnish with a lemon twist.

📝 Fun Fact: Jefferson kept detailed wine records that modern sommeliers still reference today!

🍸 Franklin D. Roosevelt – The Martini President

FDR didn’t just repeal Prohibition—he revived the White House cocktail hour, where some of the most crucial political deals were made over his signature Dirty Martini.

🍸 FDR’s Extra-Dry Martini Recipe:

• 2 oz gin (he preferred Plymouth)
• A whisper of dry vermouth
• 1 tsp olive brine
• Stir with ice until frosty, strain into a chilled glass, garnish with two olives.

⚓ Bonus: FDR’s Navy Grog (a nod to his Navy roots):

• 2 oz dark rum
• 1 oz white rum
• ½ oz fresh lime juice
• ½ oz grapefruit juice
• ½ oz honey syrup
• Splash of soda water
• Serve over crushed ice, garnish with a lime wheel.

📝 Fun Fact: FDR once said, “I think this would be a good time for a beer” while signing the Cullen-Harrison Act, ending Prohibition for beer!

🍷 Richard Nixon – The Trickster’s Secret Sips

Nixon had expensive taste in wine (hello, Château Margaux) but was known to secretly drink cheaper wine while serving his guests the premium bottles.

🍸 Nixon’s Dry Martini Recipe:

• 3 oz gin
• ¼ oz dry vermouth
• Stirred, not shaken, served with a single olive.

🍷 Nixon’s Manhattan (…or crime against wine?)

• 1 glass of dry red wine (Bordeaux)
• A handful of ice cubes 🧊
• Optional: A splash of 7-Up 😱

📝 Fun Fact: Henry Kissinger allegedly told staff to ignore any orders Nixon gave after his second...