Description

Episode Summary: In this episode, we delve into the world of why edible gardens with a focus on the benefits of planting kitchen gardens with kids. We also share inspiring engagement questions.

Benefits:

1. Educational Opportunities

2. Hands-On Learning

3. Healthy Eating Habits

4. Responsibility and Patience

5. Connection to Nature

6. Physical Activity

7. Community Building Bonding

8. Stress Relief and Mental Health

9. Creativity and Curiosity

10. Sustainability Awareness

Engagement Activity Questions:

• What are the primary goals of this garden?
• Who will benefit from this garden?
• What educational objectives do we have?
• How will this garden support environmental sustainability?
• Welcome economic impacts do we hope to achieve?
• How will the garden contribute to the mental physical wellness of our students and community?
• What resources and support will be needed?
• What challenges might we face and how can we overcome them?

Resources Mentioned

• Dig deeper in our Exploring Nature in Summer Masterclass

Action Steps for Listeners

1. Assess Your Garden: Evaluate your current garden setup.
2. Research Native Plants: Look into native plants suitable for your area.
3. Plan and Implement: Start adding elements like water sources, shelters, and native plants.

Call to Action

Don’t forget to subscribe to our podcast so you don’t miss the next episode in this exciting series. Share your progress and photos of your garden on social media using the hashtag #GardensthatFeed. Send in your questions for our Q&A segment in the next episode.

Connect with Us

• Website: 
• Social Media: Outdoor Classrooms Facebook, Instagram
• Email: victoria@outdoor-classrooms.com

Thank you for tuning in to "Day Two: The Edible Eden: Gardens that Feed". Join us tomorrow as we dive deeper into planting, growing and harvesting Gardens that Feed. Until then, happy gardening