“If you’re struggling with meal planning make
a master list … if you're struggling with
starting a business think what
the barrier to entry is to
make the barrier a little more attainable.”
–Melissa Griffiths
Don’t like planning because you want to go with your intuitive or creative flow? I get that, but having a plan actually gives you more freedom. We talk about meal planning, content planning, and getting it all done with Melissa Griffiths, a food blogger and photographer and mom to five kids.
Whether you need a meal plan or a business plan, we’ve got something for you in this episode. Melissa loves helping families reclaim dinner time, and we talk about her content planning, her ideas about meal planning, and how to get things done in any season (spoiler alert, you don’t do it all yourself).
We dig into her process for meal planning, which has a lot of similarities to mine! There’s a rhythm and structure to it that makes it easy. And there’s plenty of flexibility to keep things fresh and satisfy everyone at your table.
We talk about:
BIO
Melissa Griffiths, is a food blogger, recipe developer, and food photographer who loves helping busy families reclaim dinnertime and enjoy their time together. She also specializes in sourdough baking, quick and easy dinners, and back to basics recipes.
She has a Bachelor’s Degree in Recreational Management and Youth Leadership and is a member of the Bread Baker’s Guild of America and the American Society of Baking. She's been blogging since 2009 and professionally since 2012 and her blog, Bless this Mess, reaches over 1,000,000 people monthly.
Melissa and her husband live on a 12-acre farm in Southern Utah with their 5 incredible children, chickens, rabbits, turkeys, honey bees, and a million night stars that only country life can show you. She loves to cook for friends and family, grow flowers and vegetables in her massive garden, read all the self-help books, and hike all over Utah.
LINKS
MENTIONED LINK
Doable Changes from this episode:
