Welcome to our new PLANTSTRONG Snackables podcast series, a bite-sized podcast where host, Rip Esselstyn, and co-host, Jess Hegarty, dish on all things plants! In Episode 5, Rip and Jess talk about all things chilis, soups, and stews - including a look at the all-new PLANTSTRONG chilis and stews available now at Whole Foods Market.
Here are Some Tasty Bites from Today's Episode:
Do you struggle to eat beans? Why you should power through!
Which bean has the most antioxidants?
Why limes and lemons should always be in your fridge. (Hint: It’s like squeezing a little sunshine on your foods!)
What the heck is hominy?
What surprising ingredient can you add to soups to make them creamy?
Why are black pepper and turmeric such a magical combination?
Ever heard of the benefits of black cumin?
An exciting look at the all-new PLANTSTRONG “Chews” - Organic Creamy White Bean Chili, Organic Engine 2 Firehouse Chili, Kitchari Indian Lentil Stew, Thai Carrot Chickpea Stew
Additional Episode Resources
Homemade Kitchari Recipe with Jess and Evan Hegarty
For all PLANTSTRONG Resources, visit plantstrong.com
