Just put it in a bucket and let it sit right? No so much. Gary Arndt, Allison McCoy, and Bobby Fleshman delve into the intricacies of barrel aging beer, exploring the unique flavors and complexities it brings. They also discuss the technical and economic challenges of creating such distinctive brews .
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TIMELINE
00:00 Introduction and Welcome
00:56 What is Barrel-Aged Beer?
01:23 The Barrel Broker and Barrel Types
03:12 Barrel Preparation and Aging Process
08:38 Sour Beers and Wine Barrels
18:06 The Economics and Challenges of Barrel Aging
22:02 Special Beers and Accidental Discoveries
23:39 Conclusion and Farewell
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CREDITS
Hosts:
Bobby Fleshman - https://www.mcfleshmans.com/
Allison Fleshman -https://www.instagram.com/mcfleshmans/
Joel Hermansen
Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/
Musicby Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/
Recorded & Produced by David Kalsow - https://davidkalsow.com/
Brought to you by McFleshman's Brewing Co
Mentioned in this episode:
STOUTFEST 2026 - Saturday, March 14
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