Greg Vetter is the Founder and CEO of Tessemae’s, a flavor-forward, organic fresh food company considered to be a lead innovator and disruptor in the Clean Food Movement.
Today, Greg joins the show to tell the story of how an idea became a family business and grew to be the number one organic salad dressing brand. Greg and Jeff talk about the challenges of growing a brand from scratch, the value of continuing to innovate to solve new problems, and the importance of having drive, determination, and grit.
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Champion Leadership Group – https://championleadership.com/
01:20 – Jeff introduces today’s guest, Greg Vetter, who joins the show to discuss his brand story, his ability to take action, and how athletics helped him in his entrepreneurial pursuits
11:51 – Being willing to fail publicly and bumps along the way
18:09 – Creating a brand identity in a saturated marketplace
21:12 – Building brand affinity
23:31 – Jeff takes a moment to thank one of today’s sponsors, Champion Leadership Group
24:15 – The decision to diversify into multiple different SKUs/products
27:23 – The value of spending time in-stores doing demos
33:12 – What it’s like competing with larger brands and competitors
35:41 – Advice Greg would give to early-stage entrepreneurs
40:36 – Working in a family business
43:29 – Jeff thanks Greg for joining the show and lets listeners know where to learn more about Tessemae’s
“And I think so often that kills the progress required. And so much of what we’ve done is just like action creates action. You need to put one foot in front of the other and you’ve got to live to fight another day. And so often, people don’t realize the accountability required to take action. No one else is really ready to give you the level of advice required or the rules that you need to break to get it done, because they don’t want that in their life. And so, you have these people with great ideas and the idea doesn’t matter.” (08:36) (Greg)
“We’re not rewarded for failure either. We’re rewarded in school for perfection. And that’s not what the journey is about at all. It’s about how often you can pick yourself up off the ground and get up and do it the next day with a smile on your face. And if you can do that, you can do anything.” (10:25) (Greg)
“There’s interesting ways to do things that are still healthy. Our creamy dressings are a great example. We emulsify them with egg instead of dairy or whatever weird powders or thickening agents are out there. And that came because we wanted to stay a ‘clean eating’ brand and we wanted to avoid as many allergens as we could possibly avoid.” (20:08) (Greg)
“And so when we were thinking about the brand, it needed to be timeless. It needed to be scalable, right? It couldn’t be region specific. And it needed to be authentic. People needed to be able to get into it and go, ‘Oh, wow. I can’t believe this story is real.’” (22:18) (Greg)
“If it doesn’t taste good, I mean I don’t even know why we’re doing it. That is the only purpose of something being in a bottle and being bought, in my opinion.” (26:58) (Greg)
“And so, when you get into more traditional marketing methods, you get farther and farther and farther away from just the initial gut reaction of a person walking into a store or experiencing a...
