FOCUS ON ... Festive Foods
We are going to fast forward to Christmas Day and chat about ENJOYING a traditional Christmas meal, getting the BALANCE right knowing that we are getting lots of amazing as well as delicious nutrients.
During our last episode, E79 Running through Christmas we talked about some simple tips and practices to apply to your food and drink choices over the full festive period, and how to realistically plan and manage your exercise and running over the holiday period.
Today, we’ll talk about the wonderful seasonal foods which tend to be included as part of a traditional Christmas meal and showcase their nutritional value.
Today we’ll share with you our suggestions for:
1. A balanced Festive Plate
2. An 80:20 approach! A little of what you fancy!
3. Socialising (in a healthy way) with friends and family
SHOW NOTES
(05:00)
What food to include on your Festive Plate
Christmas is a celebration, so enjoying traditional festive foods is part of that celebration, so we personally think we all should embrace that. Many of the festive foods at this time of the year are full of nutritional value so we should embrace that too. Festive over-eating and the tendency to have extra large portions may lead to weight gain, feeling bloated and sluggish after we’ve eaten which may have a knock-on effect on our energy next day and on our next training run.
The easiest thing we can do is follow everyday plate balance at every mealtime – which is ¼ plate of protein, ¼ plate carbohydrates and ½ plate of non-root veggies. We think on Christmas Day portions may be a little bit bigger but it’s key to get all 3 elements on your plate in proportion.
(06:53)
Protein Choices for your Festive Plate
(15:21)
Carbohydrate Choices for your Festive Plate
(18:51)
Christmas Vegetables Choices for your Festive Plate
(23:19)
How do you have an 80:20 approach around food and drink at Christmas?
(38:52)
Socialising in a Healthy Way
(47:59)
KEY TAKEAWAYS
1. A traditional Christmas meal has all the ingredients for a healthy plate
· Turkey is lean and protein rich and supplies tryptophan an essential amino acid which is a precursor for serotonin and melatonin
· The main source of carbohydrates on the festive plate are root vegetables e.g. carrots, parsnips and potatoes. You may also consider beetroot, sweet potatoes and celeriac
· Our favourite traditional non root vegetables are brussels sprouts and spiced red cabbage
· Add seasonal ingredients such as chestnuts, walnuts, sage and cranberries to your recipes
2. Follow an EVERYDAY PLATE BALANCE of ¼ plate protein, ¼ plate carbohydrates, ½ plate non root vegetables for your Festive Meals unless you are following a moderate or hard training plan.
3. Set your personal boundaries around what/when and how much you choose to eat and drink over the festive period.
4. Plan when you will return to your food and running plan.
5. When choosing food and drinks – ask...
