If you can’t come up with anything other than “wine” or “yummy” when asked to describe what's in your glass , you are NOT alone! Plenty of people that love wine are the first to admit they stink at identifying what they are smelling and tasting in the glass. Or they question WHY it even matters.
I'm giving you a very quick and easy tool to better approach what’s in the glass, so you can be better at knowing WHAT you like and WHY you like it! (Or why you DON’T!)
We are using the acronym FEW to identify:
FRUIT, EARTH and WOOD in wines
Where these things come from and why you should care
Try my 2021 Sollevato Sangiovese here. Its F E w.
If you'd like to Support the Podcast, you can buy me a glass of wine or our producer Kathryn a bourbon) we would be so grateful!
Please consider Rating, Reviewing and Following Us on Apple Podcasts!
“Delightful and fun. Now I love my Monday Commute” (kpjscarbs).
Sound like you? I’d love for you to leave your own review!
How? Click Here, scroll to the bottom, tap to rate with Stars and select "write a review" and let us know what you loved most about this episode!
If you haven't already, please FOLLOW the podcast! We have so many more exciting episodes coming out, and if you're not following you might MISS then! Click here to Follow!
Get my Wine Tips Cheat Sheet here
Questions, suggestions and guest requests? nikki@sipwithnikki.com
