Mixologist, and self proclaimed "nerdy bartender type," Joey Joyce joins Brian, Matthew Thornton and Steff Koeppen for an Amaro tasting. What is Amaro? What makes Amaros delicious? After a brief history of the spirit, we taste, describe, and rate several tasty Amaros. I hope you find this discussion valuable and now, go get yourself some Amaros. Tasting in order:
1: Amaro Montenegro, Bologna, Italy
2: Averna, Sicily
3: Vecchio Amaro Del Capo, Calabria, Italy
4: Ischia Sapori Rucolino, Ischia Sapori, Italy
5: Ramazzotti, Milan, Italy
6: Cynar, Milan, Italy
7: Bràulio, Lombardy, Italy
8: Amaro Alta Verde, Triveneto, Italy
9: Fernet Branca, Milan, Italy
10: Becherovka, Karlovy Vary, Czechia
11: Amargo-Vallet, Hidalgo, Mexico
