Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (located in the Sunset Beach area of Huntington Beach) was waylaid with some airline travel glitches. His “Ask the Chef Segment” returns on July 12th after his well-deserved Family vacation.
Meantime Executive Producer Andy Harris fills in on the tipping challenge dilemma. Prods to tip in unexpected places seem to be getting a bit out of hand. Tip lines appear on credit card payment screens and tip jars are everywhere. Should you really tip the counterperson at a gas station convenience store who hands you a wrapped sandwich? When staying at a hotel do tip the hard-working housekeeper in cash on a daily basis. Executive Producer Andy Harris shares his informed thoughts. (Rescheduled from last week.)
