The Social Restaurant Podcast launched with it’s inaugural episode back in March of 2013. Since that time, we’ve produced 22 episodes and had the opportunity to sit and talk with some of the best and brightest leaders in
the restaurant industry.
This special edition episode recaps some of the most compelling interview with restaurant CEO’s who are working to innovate and shape the trends that
will drive the restaurant business this year.
In episode #022 of the Social Restaurant Podcast, I look back on the show humble beginnings as an idea and primitive recording produced in my
basement to where it is today – a fully produced and syndicated audio podcast that has been downloaded by over 4000 listeners in the restaurant industry to date.
You’ll hear clips from interviews with Erle Dardick, life-long catering expert and CEO of MonleyMedia Software, as well as Carl Howard, turnaround agent and CEO of the popular QSR brand Fazolis, as well as Don Fox, CEO of
Firehouse Subs, a 19-year-old concept that was recently named by QSR Magazine as one of the Best Franchise Deals of 2013.
Go ahead, turn up the speakers, click play and listening to episode #022 of the Social Restaurant Podcast.
And as always, please support our show sponsors:
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