Have a snack ready for this episode, as you may build an appetite when we dive into the Organic Garage's new product line, The Future of Cheese. CEO Matt Lurie and Yosi Heber provide insight into the upcoming plans of this new product line and explain why they believe it will have tremendous success from both a business and product quality perspective. Supplying the products through various verticals and distribution channels will no doubt allow the company to scale in the very near future, which will provide great value for customers and investors of Organic Garage.
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