Exploring how the nutraceutical industry can and must achieve health for both people and planet.
The importance of sustainability is increasingly recognised by the nutraceutical community, and sustainability is on the agenda of consumers, government and nutraceutical brands and manufacturers around the world. But what exactly constitutes a sustainable diet, and how can consumers, brands and ingredients companies find a necessary unity between dietary and planetary health? In a conversation spanning food security, sustainable food systems and corporate responsibility, Vitafoods Insights spoke to founder and director of sustainable food consultancy, Mark Driscoll, about his concept of ‘sustainable nutrition’.
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